Razzle-tini

In a cocktail shaker filled with ice, add 2 oz raspberry vodka, 2 oz lemonade and ¼ - ½ oz Chambord. Shake until well chilled and strain into a chilled martini glass. Top with a splash of champagne. Garnish with a lemon twist and float a frozen raspberry or 2.

The Razzle-tini is sophisticated but unpretentious—slip on your best Manolo Blahnik’s or Jimmy Choo’s and get ready to kick up your heels.

Contributed by Imelda2B - visit her blog at www.toomanyrulestoomanyshoes.com